27 Jul Bresaola Salad with Zesty Lemon Vinaigrette a Lean and Green Recipe
After traveling through Italy, I fell in LOVE with fresh, simple food combinations that created a flavor explosion. Here, dried Bresaola makes for an amazing Lean and Green Recipe you’ll absolutely love. Hardly any work, this will become a favorite when you don’t want to cook or especially for impressing at a dinner party or brunch!
4 C Romaine lettuce cut into bite-sized pieces
1 C cherry tomatoes, halved
2 9-oz. package Bresaola or Prosciutto
Pinch Stacey Hawkins Dash of Desperation Seasoning
Add lettuce and tomatoes to a large serving bowl. Gently place Bresaola on top. Drizzle with 1 tsp vinaigrette and Dash of Desperation Seasoning. Enjoy! Serves 4.
¼ of this recipe is 1 lean and 1 1/2 green options.
Add all ingredients to a large bowl and whisk vigorously to emulsify. Store in an airtight container and refrigerate.
2 tsp vinaigrette is 1 healthy fat & 2 condiment
Medifast recipe servings / Take Shape for Life recipe servings / Optavia recipe servings / Lean and Green Recipe servings: ¼ of this recipe is 1 lean, 1.5 green, 1 healthy fat & 2 condiment options
Check out Stacey’s Lean & Green Meal Making Systems- Make AMAZING Lean and Green meals, with little to no effort!
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