Pomegranate salad with orange balsamic glaze~ a Lean and Green recipe - Stacey Hawkins
16571
single,single-post,postid-16571,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode-child-theme-ver-1.0,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
pom salad orange balsamic glaze lean and green

Pomegranate salad with orange balsamic glaze~ a Lean and Green recipe

Who says salad has to be boring?  Even when it is a lean and green, medifast recipe! With this decadent, but oh-so-easy combination of flavors, you’ll never look at greens the same way again.  The tangy, heart-healthy pomegranate is simply sprinkled over the top of the salad and then everything is gently tossed in a ridiculously luscious orange balsamic dressing (again, so easy to make!)

Want to watch a video of this being made?  Check out the videos section on Facebook and while you’re there, follow me to find out every time I am LIVE.  It’s a great chance for us to connect.Follow me on Facebook at www.Facebook.com/theStaceyHawkins

Ingredients:

6 C       baby greens (here I use mesclun mix)

1/4 C   pomegranate seeds*

2 T       Stacey Hawkins Valencia Orange Oil

2 T       Stacey Hawkins Balsamic Mosto Cotto

1 tsp    dijon mustard

pinch   Stacey Hawkins Dash of Desperation seasoning

Directions:

Place all ingredients except the greens and pomegranate in a large bowl.  Whisk for 1 minute until thick.  Add greens and pomegranates to the bowl and, using tongs, toss the dressing to coat the salad.

Lean and Green portions:  1 cup of salad is 1 green, 1 healthy fat and 2 condiment options 

Pom seeds net out to about 1 T per serving and are 9 calories and 1g of carbs therefore qualifying them as 1 condiment

Make AMAZING Lean and Green meals, with little to no effort!  

Check out Stacey’s Lean & Green Systems

Stacey Hawkins Lean and Green Cooking Systems

Get FREE weekly motivation, recipes, tips and more!  Sign up for Stacey’s weekly newsletter: Finally the answer is here button-2

 

Print Friendly
No Comments

Post A Comment