Warm Roasted Pepper Salad- a Lean and Green Recipe - Stacey Hawkins
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lean and green roasted pepper salad

Warm Roasted Pepper Salad- a Lean and Green Recipe

There is nothing, and I mean nothing like the transformation that happens when you put peppers on the grill.  They soften, sweeten and become little magical morsels that are the backbone for a mouthwatering Lean and Green Recipe that you are sure to love.  When combined with some soft cheese and a drizzle of my sweet, luscious Balsamic Mosto Cotto, you’ve got the perfect side dish.

lean and green roasted pepper salad

INGREDIENTS:

1 lb bag baby bell peppers, assorted colors

6 T feta cheese or light cream cheese (if on program) you can also use goat cheese if off program

3 T Stacey Hawkins Balsamic Mosto Cotto*** DO NOT SUBSTITUTE WITH REGULAR BALSAMIC VINEGAR as the results will be disastrous.  I promise.

pinch  all natural sea salt

DIRECTIONS:

  1.  Preheat outdoor grill to medium high heat, about 350.  Wash the peppers & simply throw them on the grill.lean and green roasted pepper salad
  2. Let them cook for 7 minutes, then flip so they roast evenly.lean and green roasted pepper salad
  3. Remove from heat and using two knives, cut the peppers into bite size pieces.lean and green roasted pepper salad
  4. Add cheese & drizzle with the Balsamic Mosto Cotto.  Serve warm and gooey!  Serves 6lean and green roasted pepper salad

Medifast recipe servings / Take Shape for Life recipe servings / Optavia recipe servings / Lean and Green Recipe servings: 1/6  of this recipe is 1 green (peppers) & 1 1/2 condiment options (cheese and balsamic)

Check out Stacey’s Lean & Green Meal Making Systems- Make AMAZING Lean and Green meals, with little to no effort!  

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