Name: Garlic and Parmesan Escargot made Easy!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: French
Ingredients: 1 14 ounce can escargot (or 14 ounces medium sized, raw shrimp, deveined and tails removed); 2 Tablespoons butter; 1 Tablespoon Stacey Hawkins Garlic and Spring Onion Seasoning; 4 T reduced fat Parmesan cheese; pinch Dash of Desperation Seasoning

Stacey Hawkins, the Queen of Lean and Green Recipes makes Garlic and Parmesan Escargot. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

Garlic and Parmesan Escargot made Easy!

Cuisine

French

Servings

Prep Time

5 minutes

Cook Time

5 minutes

May 24 is National Escargot Day!

Now... before you go yuck hear me out.

Escargot are delicious. I mean DELICIOUS! Tender with texture like a piece of filet, full of the flavor of umami like a mushroom and nutritionally similar to their equally as sexy cousin from the sea shrimp, escargot make for an incredible "novel" protein for Lean and Green meals.

That means they're full of protein, low in fat and ZERO carbs. That's right. ZERO. They're also a blank canvas so they take on the flavor of anything you cook with them. And did I mention how EASY they are to cook?

You can find escargot in a can in most grocery stores. When you buy them, they're already cooked so it's just a quick heat, eat and done like with this easy recipe for garlic & parmesan crusted escargot. Give this one a try- I KNOW you're going to love it!!

Happy Cooking~

Stacey

Image of Garlic and Parmesan Escargot made Easy!

Ingredients

1 14 ounce can escargot (or 14 ounces medium sized, raw shrimp, deveined and tails removed)
2 Tablespoons butter
1 Tablespoon Stacey Hawkins Garlic and Spring Onion Seasoning
4 T reduced fat Parmesan cheese
pinch Dash of Desperation Seasoning

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Directions

Pour the escargot out of the can, into a strainer and rinse well. Pat dry with a paper towel and set aside.
In a small frying pan over medium high heat, melt the butter.
Add the Garlic & Spring Onion seasoning. Cook for 30 seconds to flavor the oil.
While cooking, preheat the broiler.
Add the escargot and sauté gently for 3-5 minutes until hot.
Place the escargot into escargot dishes if available. If you don't have them don't worry! Place equal portions of the snails into 2 small, shallow oven safe dishes, OR, keep in the pan if it's oven safe (handle that won't melt.)
Sprinkle with a pinch of Dash of Desperation and the Parmesan cheese.
Place under the broiler and heat until cheese is browned, about 1 minute.
Serve hot.

Chef's Notes & More

Serving Size is 7 ounces of escargot (about 1/2 the total portion) and 1/2 the garlic sauce mixture.

1 - Leanest

3 - Condiments

2 - Healthy Fat

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SO Many Great Recipes!

There are so many fun recipes to try. I love eating healthy and trying new recipes. And the spices are the best I've ever tasted. Love all of them that I have tried. I will be reordering.
Janet B

I Never Knew

Stacey's flavors have made my family love my cooking. I had no idea I could be such a great cook!
Joan G

GAME CHANGER

GAME CHANGER!!! Omg I don’t even like to cook… however Stacy Hawkins products have made it sooooo easy but most importantly the flavor !!! Love love it! And the dash of desperation!
Linette N

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Garlic and Parmesan Escargot made Easy!

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