Stacey Hawkins, the Queen of Lean and Green Recipes makes Low Carb White Pizza. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!
Low Carb White Pizza
Category
Main Dish
Cuisine
Italian
Servings
1
Prep Time
10 minutes
Cook Time
25 minutes
Ok, as you probably know from following on social, I'm certifiably in love with this low carb pizza recipe. I love it SO much that I wanted to take it to a different level and make my favorite alternate style- Low Carb White Pizza!
The original was SO good, I had a hunch that a white version, loaded with veggies would be sublime. I have to confess, the results are nothing short of incredible!
I don't know about you, but I've had NOTHING but failures with cauliflower crusts, so when this recipe resulted in a pizza as ridiculous as it did, I KNEW I had a winner on my hands and had to share it!
So, just WHAT is the crust you may ask? A few simple ingredients: Canned chicken, Stacey Hawkins Garlic and Spring Onion Seasoning, Stacey Hawkins Basil Infused Panko, Parmesan Cheese and an Egg.
While simple to make, there are a few big tricks to this turning out successfully, so I'm going to walk you through step by step and put the recipe below.
Happy Cooking!
Stacey
Ingredients
- 1 10oz can good quality chicken breast (net weight 7 ounces)
- 1 egg
-
1/4 tsp Stacey Hawkins Garlic & Spring Onion or Garlic Gusto Seasoning
-
1/2 C low-fat shredded mozzarella cheese
-
-
Your favorite veggies & toppings (count for accordingly)
Directions
- Drain and flake canned chicken using a fork. Remove as much liquid as possible.
Place chicken in a single layer on a cookie sheet and bake for 5-7 minutes at 500 degrees F. (stirring occasionally) until dry and somewhat crisp.
- Let chicken cool slightly and combine with a beaten egg, panko (or parmesan as mentioned below) and seasoning in a large bowl.
- Form into a ball and pour mixture onto a silicone baking sheet.
- Cover with a piece of parchment paper and gently roll into a thin crust.
Bake the crust for 8-10 minutes at 500° F.
Remove from oven, add cheese and other toppings (measure and count!) and bake for another 6-10 minutes at 500° F. Toppings will dictate final cooking time.
- Email Stacey and let her know how awesome this recipe is!!
Chef's Notes & More
Serving size is the Whole Pizza!
1 - Lean
0 - Green
2 - Condiments
1 - 2 Healthy fats
STACEY SAYS
* If you want a gluten free crust, can substitute 2 T low-fat parmesan cheese here
