Stacey Hawkins, the Queen of Lean and Green Recipes makes Roasted Zucchini with Parmesan Panko. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!
Why not get creative and do a little something different with all those summer squash and zucchini?
This imaginative Lean and Green Recipe is low carb, delicious and soooo easy! Use it as a side dish for your favorite protein (great with grilled chicken or fish) or as a base for a hearty tomato sauce with beef or sausage!
You can also make a tray, cut after baking and freeze for later use.
Enjoy!
Stacey
Ingredients
1 3/4 pounds of raw zucchini, yellow squash or a combination of both sliced very thin
Using a mandolin or a very sharp knife, slice the summer squashes and the onion (if using)
Place a thin layer of squash (and onion) in the bottom of a 9 x 12 baking dish. Sprinkle with a little Garlic and Spring Onion Seasoning. Repeat with 1-2 more layers of squash until all the vegetables are used.
Sprinkle the top with cheese and Parmesan Paprika Panko.
Bake for 40-45 minutes until vegetables are tender crisp. Let rest for 5 minutes before slicing into 4 equal sized pieces and serving.
There are so many fun recipes to try. I love eating healthy and trying new recipes. And the spices are the best I've ever tasted. Love all of them that I have tried. I will be reordering.
Janet B
I Never Knew
Stacey's flavors have made my family love my cooking. I had no idea I could be such a great cook!
Joan G
GAME CHANGER
GAME CHANGER!!! Omg I don’t even like to cook… however Stacy Hawkins products have made it sooooo easy but most importantly the flavor !!! Love love it! And the dash of desperation!
Linette N
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