Sheet Pan Chili Lime Shrimp
Category
Main Dishes
Cuisine
American
Servings
4
Prep Time
5
Cook Time
10 minutes
This easy Chili Lime Shrimp recipe creates incredibly flavorful shrimp thanks to a quick and delicious marinade. A perfect addition to salads, tacos, main courses or even as a quick high protein snack, these tasty little morsels will become a family favorite!
Happy Cooking~
Stacey
Stacey Hawkins Optavia
Ingredients
-
2 pounds raw, wild caught shrimp peeled & deveined
-
2 T Stacey Hawkins Phoenix Sunrise Seasoning
-
4 teaspoons Stacey Hawkins Luscious Lemon Oil
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3 teaspoons lime zest, divided
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¼ c fresh lime juice
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4 lime wedges for garnish
-
4 T fresh chopped cilantro (optional)
Directions
Place shrimp, Phoenix Sunrise seasoning, Luscious Lemon Oil, 2 tsp lime zest and lime juice in a large zipper bag. Massage to coat and place in the fridge for 30 minutes up to one day to marinate.
When ready to cook, heat oven to 400° F. Pour entire contents of bag on to a large sheet pan and bake for 10 minutes.
Sprinkle shrimp with cilantro and a spritz of lime from the wedges. Serve hot or chilled.
Chef's Notes & More
Optavia Counts
7 ounces of cooked shrimp is
1- Leanest
1- Healthy Fat