Stuffed Bruschetta Chicken - a Lean and Green Recipe
Category
Main Dish
Cuisine
Italian
Servings
4
Prep Time
10 minutes
Cook Time
20-30 minutes
Boring chicken breast takes on a whole new life with this easy lean and green recipe! Approved as an Optavia recipe and just all around low-carb delicious recipe, this takes just a few minutes to make then the oven does the rest. Make it for one or 100, it’s sure to fill your belly with comfort any day.
Happy Cooking!
Stacey

Ingredients
-
4 boneless skinless chicken breasts (about 1 1/2 lbs.)
-
1 C bruschetta (prepared or use recipe found here)
-
4 tsp Stacey Hawkins Roasted Garlic Oil
-
4 T Stacey Hawkins Italian Basil Infused Panko Breadcrumbs
Directions
Preheat oven to 350° F.
Slice chicken breasts to make a stuffing pocket (watch video above for how-to)
Place 1/4 C of bruschetta in the chicken breast and place in a baking dish.
Repeat the process with each chicken breast until all are stuffed.
Drizzle oil equally over each chicken breast.
Sprinkle chicken with panko.
Bake for 20-30 minutes, until chicken is done (internal temp of 180° F.)
Slice and serve!
Recipe Video
Chef's Notes & More
Serving Size is 1/4 of this recipe
1 - Lean
1/2 - Green
1/2 - Condiments
1 - Healthy Fat