Sous Vide 101 Live Class

Ever wondered just WHAT Sous Vide cooking is and how it's done? It's a LOT easier (and more delicious) than you may think. Join chefs Stacey Hawkins and Jason Shenefield for this hands-on class where you'll learn the basics of making INCREDIBLE foods from appetizers to desserts! In addition, chef's will review various types of equipment you can use and you'll enjoy a delicious meal prepared in class. Location to be forwarded- in Newburgh, New York. 6-9pm Thursday September 29, 2022

What IS Sous Vide Cooking and WHY should I learn it? Click here for more!